What if Indigenous diets could save our politically and ecologically strained planet? The answer may lie in the success of an ancient civilization high in the Andes Mountains, where not much grows.
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The FINANCIAL — A revolutionary method to make crops more resilient to climate change and other threats is one step closer to becoming reality. A team of universities and companies has been given the green light by the Dutch Research Council (NWO) to
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British Reporter — University of California scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.
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