Sucrose and high fructose corn syrup both linked to increased health risk
Consuming sucrose and high fructose corn-sweetened beverages increases liver fat and decreases insulin sensitivity Decreased insulin sensitivity is a risk factor for Type 2 diabetes Significant changes in liver fat and insulin sensitivity seen in just two weeks of consuming sugary beverages Britishreporter.com — Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high
